WEEKEND MENU
These are authentic Ghanaian local dishes and are only available on the weekend Saturday from 12:00pm – 8:00pm.
A traditional Ghanaian meal made from corn and cassava dough mixed and cooked over open fire and served with well seasoned grilled Mackerel.
A traditional Ghanaian meal made from corn and cassava dough mixed and cooked over open fire and served with well seasoned grilled tilapia.
A traditional Ghanaian meal made with cassava/plantain and served with light soup and your choice of protein.
Rice balls served with a delightful flavored peanut soup filled with assorted protein.
Fufu served with a delightful flavored peanut soup filled with assorted protein.
This meal is made with corn flour and ayoyo leaves(Corchorus Olitorius) and added African spices and served with assorted protein.
Finger-licking good yendidi wings infused with natural flavors from herbs and spices served with yam chips
A very rich rice dish infused in a flavorful rosemary and herbs sauce seasoned to perfection.
